Sunday, December 5, 2010

Lebanese Fatoush Salad Recipe - From Ittybit's Kitchen

Click here for the Lebanese Fatoush salad from the July 1998 issue of Cooking Light.   Garden-fresh veggies make this salad refreshingly crisp and cool, and it's simple too.  It's so tasty you might want to make it your whole meal!  

2 comments:

  1. Yummy! Our neighbor is from Lebanon, very good food. Love the mint.

    will follow!

    ReplyDelete