Sunday, December 5, 2010

Lebanese Fatoush Salad Recipe - From Ittybit's Kitchen

Click here for the Lebanese Fatoush salad from the July 1998 issue of Cooking Light.   Garden-fresh veggies make this salad refreshingly crisp and cool, and it's simple too.  It's so tasty you might want to make it your whole meal!  


  1. Yummy! Our neighbor is from Lebanon, very good food. Love the mint.

    will follow!