Sunday, December 5, 2010

Lebanese Fatoush Salad Recipe - From Ittybit's Kitchen

Click here for the Lebanese Fatoush salad from the July 1998 issue of Cooking Light.   Garden-fresh veggies make this salad refreshingly crisp and cool, and it's simple too.  It's so tasty you might want to make it your whole meal!  
Posted by Ittybit Delights at 7:33 PM
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2 comments:

  1. Catalina CalderonDecember 10, 2010 at 12:39 PM

    Yummy! Our neighbor is from Lebanon, very good food. Love the mint.

    will follow!

    ReplyDelete
  2. Ittybit DelightsDecember 11, 2010 at 7:21 PM

    I can't wait to try this out!

    ReplyDelete

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