Photo via Taste of Home
Since we are in the holiday season it's a great time for baking. All kinds of eye tempting treats, aromas that will fill our kitchens and just plain good times. I enjoy eating gingerbread cookies but why not try it as a cupcake? Especially with cherries!
This recipe can be found in the Apr/May 2007 issue on page 29. Recipe was submitted by Laura McAllister.
Oh gosh, that looks soooo good!!! I'm your newest follower!
ReplyDeleteHi Annette! I plan on making these myself.
ReplyDelete