My chef (aka "hubs") definitely knows his way around the kitchen. Not only does he know to make gnocchi from scratch but he can make a killer crepe cake from scratch as well. This cake is made from handmade crepes, homemade filling (can't reveal the secret) and fresh strawberries with a light caramel drizzle on top. It's very light so once you're done eating a piece you don't get that "I shouldn't of eaten that" feeling.
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