Monday, March 28, 2011

Spring Time in Full Bloom - Ittybit's Kitchen

                                   Photo via Taste of Home

With Spring time in full bloom (even though our weather has been so crazy lately) I've already noticed the beautiful colors and the wonderful aromas of flowers blossoming.  There's nothing better than sitting on my patio and enjoying the sounds of birds chirping and watching the humming birds drink water from our patio fountain.  I also enjoy feeling the warmth of the days sunshine with the light cool breeze filling the air. 

Here's an excellent refreshing dessert idea to satisfy those taste buds without that guilty feeling.  This wonderful creamy lime sherbet with candied flowers dessert comes from Betsy Hedeman.  This recipe was found in the April/May 2008 issue of TOH or you can click here for the recipe.

Until my next blog...Happy Dessert Making 

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